Description
Join us for a tour of fabulous foods with visits to restaurants such as Bevo Mill, Tony’s, Parkmoor, Ruggeri’s, Pelican’s, Noah’s Ark, Parente’s Italian Village, the River Queen, and more. Learn about founders O. T. Hodge, Arthur Schneithorst, Ted Drewes, the Saracino family, Jack Carl, Vince Bommarito, Amadeo Firore, Ed Imo, and Harold Koplar. Plus, we’ll learn about the following recipes: the original Famous-Barr French Onion soup from 1959; the original Melrose pizza from 1945; and toasted ravioli prepared by Garavelli’s Buffet on Olive.
