Description
Dive into the culinary delights of the 1904 World’s Fair with author Pam Vaccaro in “Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World’s Fair.” Uncover the truth about iconic inventions like iced tea, the hamburger, and the ice cream cone, dispelling lingering myths. Explore the gastronomic landscape of the Fair, discovering what fairgoers indulged in at over 170 eateries and the introduction of novel foods. Delve into intriguing tales, such as the distinctive colors of the Palaces of Agriculture and Horticulture, lawsuits over daily Fair foods, and the presence of an 8-foot prune bear and a giant almond-made elephant. Unearth the connection between the World’s Fair and sleigh riding on Art Hill, and relish stories about the renowned Mrs. Sarah Rorer, considered the Julia Child of the period. Join us for a delectable journey into the culinary history of this iconic event, filled with fascinating anecdotes and delicious discoveries.